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White Wines

Depending on the process, they can age from 5 to 10 years. Our white wines should be consumed at a temperature between 11 and 13 degrees celsius. They are great apéritifs and will marry well with shellfish, fish, and white meats.

Showing all 9 results

Bourgogne Aligoté 2024

The star of white wine aperitifs, ideal for a Kir.

Variety : Aligoté
Color : yellow with green highlights
Fragrance : hint of flowers (hawthorn) with citrus
(lime, grapefruit)
Character : refreshing and long in the mouth, with a hint of mineral
Recommended : mix with crème de cassis to make a kir, seafood, escargots
Open : to be consumed young (2-3 years)
Bourgogne blanc “Fut de Chene”

Silver medal “Chardonnay du Monde” (Chardonnay of the world) 2022

Variety : Chardonnay
Color : yellow with gold highlights
Fragrance : smoky vanilla
Character : complex and full in the mouth
Recommended : with cream chicken, tajine
Open : within 5 years
Macon Aze blanc “Les Mille Pierres”

Excellent dry white wine typical of the maconnais region.

Variety : Chardonnay
Color : yellow with gold highlight, lustrous
Fragrance : hints of white fruits, citrus
Character : round in mouth, ends long
Recommended : Aperitifs, shellfish, and salads
Open : to be consumed young (2-3 years)
Macon Aze blanc “Vieilles-vignes” Reflets d’ambre

Amber reflections selection

The amber reflections selection represents a selection of our oldest parcels of chardonnay. This wine presents fragrances of pears and citrus, with a structure both fresh and full rounded at the same time, offering a welcomed equilibrium between the thickness and the acidity. This selection pairs well with fish in white sauces, chickens in cream sauce, and hard crusted cheeses. To serve between 10 and 13 degrees celsius
Macon Aze Blanc “Selection Prestige”

Batch made from selected vines and then lightened.

90% traditional vinification and 10% aged in oak barrels

Variety : Chardonnay
Color : yellow with gold highlight
Fragrance : notes of dry nuts (pecan, nut) then ripe white fruits (Coing, Rhubarb)
Character : powerful, constantly evolving in your glass
Recommended : chicken in slightly spicy sauce.
To be consumed at 15 degrees celsius
Open : within 5-6 years
Macon Aze Blanc tank Jules Richard

An emblematic wine tank dedicated to our first president, the winery’s founder.

Variety : Chardonnay
Color : yellow with gold highlights, lustrous
Fragrance : white fruits (mango, pineapple) and nuts (nuts, grilled almonds)
Character : dense in mouth, well balanced
Recommended : aperitifs, fish, chicken, fresh goat cheeses
Open : within 5 years
Macon Villages “without Sulfates”

Wanting to offer an alternative to sulfites, this Macon-Village has been created with no added sulfites from the harvest to the bottling. We took great care during the entire process to protect it from the oxygen’s effects and the microorganisms that could alter it.

It isn’t protected like a classically processed wine, requiring more maintenance or surveillance.

Within its fragrance of ripe fruits you can distinguish notes of apricots, peaches, and a subtle touch of white flowers. The rich texture and beautiful complexity of this wine will seduce you!

To be consumed chilled and rather quickly once opened.
Mâcon-Peronne in organic agriculture conversion

Variety : Chardonnay
Color : light yellow with green highlights
Fragrance : intense, thick with “pate de fruits” (coing, date)
Character : long and refreshing in the mouth
Recommended : aperitifs, shellfish, white meats
Open : within 4 years
Vendange de la Saint Martin – Chardonnay

Raised for 12 months. A liquorish wine hand picked in the areas surrounding Saint Martin (november 11th). To drink chilled between 6 and 8 degree celsius.

Variety : Chardonnay
Color : ambered yellow with straw reflections
Fragrance : complex ripe fruits and Confis (apricot, fig)
Character : very sweet
Recommended : foie gras, chocolate desserts
Open : within 7-8 years

Bourgogne Aligoté 2024

Bourgogne blanc “Fut de Chene”

Macon Aze blanc “Les Mille Pierres”

Macon Aze blanc “Vieilles-vignes” Reflets d’ambre

Macon Aze Blanc “Selection Prestige”

Macon Aze Blanc tank Jules Richard

Macon Villages “without Sulfates”

Mâcon-Peronne in organic agriculture conversion

Vendange de la Saint Martin – Chardonnay