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Macon Aze Blanc tank Jules Richard

An emblematic wine tank dedicated to our first president, the winery’s founder.

Variety : Chardonnay
Color : yellow with gold highlights, lustrous
Fragrance : white fruits (mango, pineapple) and nuts (nuts, grilled almonds)
Character : dense in mouth, well balanced
Recommended : aperitifs, fish, chicken, fresh goat cheeses
Open : within 5 years
Macon Aze Rouge “Les Mille Pierres”

Variety : Gamay
Color : red with cherry highlights
Fragrance : hints of black fruits (cherry, blackberry, cassis)
Character : Light, fruity, round in mouth
Recommended :
Open : to be consumed young (2-3 years)
Macon Aze Rouge oak barrels

Variety : Gamay
Color : purple reflections, lustrous
Fragrance : black fruits : currant, blackberry, blueberry with torrified notes
Character : fruity and woody
Recommended : serve around 16 degrees celsius
Open : within 5 years
Macon Rose “Les Milles Pierres”

Issued from the gamay variety (red grape with white juice), its color is obtained after marinating (macerating) for a few hours.

Variety : Gamay
Color : salmon with grey highlights
Fragrance : raspberry, currant
Character : refreshing and balanced in mouth
Recommended : serve chilled. Summer and light meals
Open : within 2 years
Macon Villages “without Sulfates”

Wanting to offer an alternative to sulfites, this Macon-Village has been created with no added sulfites from the harvest to the bottling. We took great care during the entire process to protect it from the oxygen’s effects and the microorganisms that could alter it.

It isn’t protected like a classically processed wine, requiring more maintenance or surveillance.

Within its fragrance of ripe fruits you can distinguish notes of apricots, peaches, and a subtle touch of white flowers. The rich texture and beautiful complexity of this wine will seduce you!

To be consumed chilled and rather quickly once opened.
Mâcon-Peronne in organic agriculture conversion

Variety : Chardonnay
Color : light yellow with green highlights
Fragrance : intense, thick with “pate de fruits” (coing, date)
Character : long and refreshing in the mouth
Recommended : aperitifs, shellfish, white meats
Open : within 4 years
Vendange de la Saint Martin – Chardonnay

Raised for 12 months. A liquorish wine hand picked in the areas surrounding Saint Martin (november 11th). To drink chilled between 6 and 8 degree celsius.

Variety : Chardonnay
Color : ambered yellow with straw reflections
Fragrance : complex ripe fruits and Confis (apricot, fig)
Character : very sweet
Recommended : foie gras, chocolate desserts
Open : within 7-8 years

Macon Aze Blanc tank Jules Richard

Macon Aze Rouge “Les Mille Pierres”

Macon Aze Rouge oak barrels

Macon Rose “Les Milles Pierres”

Macon Villages “without Sulfates”

Mâcon-Peronne in organic agriculture conversion

Vendange de la Saint Martin – Chardonnay